Job Vacancies


Commis Chef

USS .22   £17.898 per annum

37.5 Hours per Week

Pembroke College is seeking to appoint a talented, creative and enthusiastic, Commis Chef to join our Catering Team.  The role is full time working 37.5 hours per week.  Shifts are a mixture of straight and split with alternate weekends off.  The individual should be qualified to NVQ level 2 or City and Guilds equivalent and willing to undertake NVQ level 3 qualification.  The College caters for Fellows, students, staff and guests on a daily basis.  Previous college or banqueting experience would be an advantage for the successful individual. Training will be given to the successful candidate to help further develop the skills needed.

Successful candidates will report to the Head Chef.  The role is to work within all the sections the Kitchen. Ensuring all HACCP, food safety, health and safety systems are followed on a daily basis.

A full job description can be found here.

Benefits include free meal on duty, generous holidays, uniform provided and contributory pension scheme after a qualifying period.

To Apply:  Please complete the application form and Equal Opportunities Form. If you would like an application form sent by post please contact the HR Office on 01223 766410.

Completed applications should be either e-mailed to hr@pem.cam.ac.uk or alternatively post to The HR Office, Pembroke College, Cambridge, CB2 1RF.

Closing date for applications: noon on Friday 21st July 2017        

Interview date: Wednesday, 26th July 2017 


Chef de Partie

USS .30  £22,494 per annum

37.5 Hours per Week

Pembroke College is seeking to appoint a talented, creative and enthusiastic, Pastry Chef De Partie to join our Catering Team.  The role is full time working 37.5 hours per week.  Shifts are a mixture of straight and split with alternate weekends off.  The individual should be qualified to NVQ level 2 or City and Guilds equivalent and willing to undertake NVQ level 3 qualification.  The College caters for Fellows, students, staff and guests on a daily basis.  Previous college or banqueting experience would be an advantage for the successful individual. Training will be given to the successful candidate to help further develop the skills needed.

Successful candidates will report to the Head Chef.  The role is to work in the Pastry Section within the Kitchen. Ensuring all HACCP, food safety, health and safety systems are followed on a daily basis.

A full job description can be found here.

Benefits include free meal on duty, generous holidays, uniform provided and contributory pension scheme after a qualifying period.

To Apply:  Please complete the application form and Equal Opportunities Form. If you would like an application form sent by post please contact the HR Office on 01223 766410.

Completed applications should be either e-mailed to hr@pem.cam.ac.uk or alternatively post to The HR Office, Pembroke College, Cambridge, CB2 1RF.

Closing date for applications:  noon on Friday 21st July 2017

Interview date:  Thursday 27th July 2017


Policy

Pembroke College is an equal opportunities employer and values diversity

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